Who we are

Birch Creek Farm was founded by Colby Craige and Meredith Wyatt in 2020. We met at Oklahoma State while tossing frisbees around. Soon we discovered a shared love for healthy living and good food, which took us on some amazing adventures—working on farms in Oregon and Alaska—before bringing us back home to Oklahoma. Colby’s a Tulsa native, and we both felt called to put down roots here and start a small farm of our own.

We grow a mix of seasonal produce using organic, sustainable, and regenerative practices, with a focus on connecting healthy, local food to our community. For us, it’s about more than just growing food—it’s about helping build a stronger, more resilient local food system. Birch Creek Farm is situated on Creek Muskogee tribal lands. The property is a mix of woodlands, pasture and a spring fed creek surrounded by native River Birch.

When we’re not farming in the fields, we love spending time with family and friends, camping, playing frisbee, dancing, and hanging out with our animals. Farming is hard work, but it’s also our passion—and we’re so grateful to share it with you.

What makes us different?

  • Regenerative Practices
    Our methods improve soil health, increase biodiversity, and sequester carbon — all while growing beautiful, flavorful produce.

  • Ecological Pest Management
    No synthetic chemicals. We follow Korean Natural Farming (KNF) and organic practices to keep our plants and soil vibrant and alive.

  • Low-Till Soil Strategies
    We protect the microbial life in our soil to grow more nutrient-rich food, with long-term sustainability in mind.

  • Local, Fresh, and Nutrient-Dense
    Your produce is harvested at peak ripeness and delivered same day to your doorstep — no warehouses, no long-haul trucks.

Our Mission and Vision

  • To grow fresh, local, nutrient-dense food using regenerative practices that restore the land, nurture our community, and bring healing through the food we eat.

  • We envision a regional food system where families are fed by local farms, communities thrive through connection to the land, and agriculture heals rather than harms.