Sweet Potato Greens
Nutritional Tips: Sweet potato greens are packed with vitamins A and C, along with other nutrients that support overall health. Their tender leaves make a delicious, nutritious addition to everyday meals.
How to Store: Wrap unwashed greens in a slightly damp paper towel and keep them in a bag in the refrigerator. For the best flavor and texture, use within a few days.
Recipes: Treat these just like spinach. Remove the leaves from the stem and then chop them up. You can sauté with garlic, stir-fry with your favorite vegetables, or add to soups and stews.
Sweet Potato Greens in Coconut Cream
