Lemongrass
Nutritional Tips: Lemongrass adds a bright, citrusy flavor to dishes and contains antioxidants. It's a wonderful way to bring fresh flavor to meals without relying on extra salt.
How to Store: Wrap fresh lemongrass in a slightly damp paper towel, place it in a bag, and refrigerate for up to two weeks. You can also chop and freeze it for longer storage.
Recipes: Add to Thai-inspired soups, curries, marinades, or homemade herbal tea.
