Hakuri Turnips
Nutritional Tips: They contain vitamins C, K, and folate which can help improve digestion, boost immunity, and increase bone health.
How to Store:
To store Hakurei turnips, separate the greens from the roots and store them in a sealed plastic bag in the refrigerator's crisper drawer.
The roots will keep for about a week to two weeks, while the greens can last for a few days
Recipes
Slice them up and eat them fresh. Dip them in hummus or ranch. Treat them like a radish.
You can cook the turnip greens with any other greens such as chard, kale, spinach or beet greens
